OUR HISTORY

For more than 1,000 years, the secrets of our Divina Cucina Romagnola have been preserved by the hands of the Amati family. Artisans whose origin takes us back to Novafeltria, a picturesque municipality 130 km southeast of Bolonia.

Thanks to their dedication and successful effort to promote the exquisiteness of the italian cuisine in Mexico, Cenacolo is born. A restaurant that preserves the essence of Novafeltria through tastes and history, captivating the hearts of Mexicans and Italians since 1986.

CENACOLO EXPERIENCE

Going to Cenacolo, is not only going to an italian restaurant, is living an entire gastronomical experience, unique and unmatched, where italian philosophy is portrayed in every little detail. Handmade pastas, dishes made right in front of you at your table with freshness and creativity. Taking care of each element, ingredient and process is what makes a meal at Cenacolo a one of a kind experience.

UNIQUE EXPERIENCE

Elegant and relaxed ambiance where the colors of the earth are preponderant. Tables are illuminated at the center, so our guests can also enjoy the meal with their eyes and trust in each of the ingredients that form the italian gastronomical experience.

TASTE TO ITALIAN FAMILY

Founded in 1987 by the Amati family, from Novafeltria, Italy, in the region of Romagna. Our food is the result of 1,000 years of Romagnola cuisine tradition.

WINE LOVERS

We have certified sommeliers in every Cenacolo location, with knowledge in wine, cheese and sausages; to offer an unmatchable italian experience.

THE DOLCE FARNIENTE

When it comes to the good life, there is much to learn from Italians. We bring the best and most select traditional recipes so we can offer a wide variety of italian pastries that meet the expectations of the Cenacolo experience.

LOCAL AND NATIONAL POSITIONING

30 years in Mexico being the ambassadors of an authentic italian cuisine and tradition. Recognized by our local, national and international guests as a reference of the italian culture and gastronomy in Mexico.

OUR INGREDIENTS

The careful selection and freshness of every ingredient are a part of the secrets to our cuisine. The fundamental ingredients of the mediterranean diet are brought directly from Italy to your table: parmesan cheese, grana padano cheese, extra-virgin olive oil, peeled tomato and hard grain pasta.