For 30 years the Amati family has been providing the spectacular experience of savoring handmade pasta prepared in front of you, in an atmosphere of casual elegance.
Dinner at Cenacolo is not only a gastronomic experience but a cultural journey where modern Italian philosophy is reflected in every little detail. This can be seen, felt and experienced. By taste you can feel the connection between the vibrations of the earth and expert hands that have the knowledge to transforming natural products into delicious dishes. This ancient knowledge learned and developed over time is the great contribution of this noble cuisine.
The authentic tradition of Italian gastronomy is their hand-made pasta. Only the strenght of a man is needed, over a wooden table, with a rolling pin and knife. The result of this devoted and exhausting work is pasta of unequaled quality.
Cenacolo restaurant is an ambassador of the best of traditional Italian cuisine, wine and handmade pasta.
Don Tino Amati was the founder and his son Mauro Amati is currently the CEO, which gave to Cenacolo the vision and approach that handles now, with a casually elegant style, accompanied by a pleasant musical atmosphere.
We are honored by the award Ospitalita Italiana, an award that highlights establishments that represent the authentic Italian culture, awarded by the Italian government.
Our specialty is hand-made pasta, mixed perfectly with the best and freshest products: cheese, meat, fish and seafood, all exalted with extra virgin olive oil DOP, and other species that really surprise you.
To close the perfect pairing experience we offer an extensive wine list selected by of our expert sommeliers, and served by themselves.
Wine is a living thing which evokes different memories for different people as they discover its flavors tasting slowly in their wine glass. Every wine has to go through a very strict selection process before being adopted by Cenacolo´s wine cellar.