The authentic tradition of Italian gastronomy is hand made pasta. Only the strength of a man is needed, over a wooden table, with a rolling pin and knife. The result of this devoted and exhausting work is pasta of unequaled quality.
Land Pasta
Price
Fettuccine Bolognese.
$170 MXN
Don Tino’s four cheeses tortelli.
$170 MXN
Lasagna Bolognese; the traditional preparation “Romagna” style.
$170 MXN
Vegetable Pasta
Price
“The classic” raviolis; stuffed with ricotta cheese, spinach and Swiss chard, in tomato sauce with peas.
$170 MXN
Little green hats; “Famous since 1988”, filled with ricotta cheese and prepared with a touch of butter and sage sauce.
$170 MXN
Spinach cannelloni; baked in tomato sauce and béchamel.
$170 MXN
Sea Pasta
Price
Spaghetti “Guitar”style with assorted seafood.
$210 MXN
pasta
Price
Penne with Pesto and Padano cheese
$120 MXN
Spaguetti all’Amatriciana: “guanciale” and Pecorino cheese in tomato sauce.
$120 MXN
Rigatoni Putanesca : anchovie, capers, black olives and hot peper with tomato sauce and parsley.
$120 MXN
Penne Arrabiata : tomato sauce with garlic, hot pepper and Pecorino.
$120 MXN
Spaguetti cowith tuna: tomato sauce with anchovies, tuna fish au white wine and a touch of parsley.
$130 MXN
Macheroncini Pasticciati: Bolognese sauce with a touch of cream and padano cheese.
$130 MXN
Penne with shrimp flambéed with vodka; served with a pink sauce and a touch of parsley.
$150 MXN
Gnochi Sorrentina: Tomato sauce with melted mozzarella and Padano cheese.
$150 MXN
Four cheeses Gnochi: Mozzarella, Pecorino and Gorgonzola au gratin with a couch or Padano cheese.
$150 MXN
Gnochi Bolognese
$150 MXN
Penne boscaiola: Salsiccia, mushroom, bacona au white wine witha touch of cream and Padano cheese
$150 MXN
Spaghetti wheel style; prepared at your table in our Padano wheel with tomato sauce and a touch of basil.
$160 MXN
Spaghetti “alle vongole”, with fresh clams of the day in a white wine and parsley sauce.(Available only if found fresh in the market on the day).
$170 MXN
Surf & Turf
Price
Fish filet “ in cartoccio”; wrapped fresh fish filet in fine herbs and white wine.
$200 MXN
“Guazzetto; Fish casserole with assorted seafood in tomato sauce, perfumed with white wine.
$240 MXN
Calamari with peas. Delicious!
$150 MXN
Angus Beef filet “Pepe verde”; sautéed in brandy, cream and green peppercorn.
$270 MXN
Angus Beef filet “Tagliata” with Parmesan cheese, sea salt and balsamic glaze of the house.
$270 MXN
The traditional “Pancita” parmesan style from Mauro´s town.
$150 MXN
DESSERTS
Price
El Tiramisú “ della mia mammma”
$60 MXN
Mauro´s cream caramel
$60 MXN
Panna Cotta with black cherries and fruit of the forest.
