Beef carpaccio "Cenacolo"; with arugula, slices of Portobello mushroom caps and Padano cheese flakes.
$165 MXN
Swordfish carpaccio.
$165 MXN
Octopus carpaccio
$165 MXN
Salmon carpaccio
$165 MXN
Tuna fish carpaccio
$165 MXN
Hot Appetizers
Price
Mixed crostoni; with mushrooms, Italian sausage, white kidney beans and cheese au gratin.
$165 MXN
Baby calamari "Cenacolo"; flowered and broiled, served with a final touch of balsamic glaze of the house and arugula.
$190 MXN
Clams Saute; boiled in its own juice with a touch of white wine and parsley.
(Available only if it is founded fresh in the market)
$190 MXN
Soup
Price
Minestrone "Della nonna"; fresh vegetables of the day served with croutons and Padano cheese.
$95 MXN
Salads
Price
Fresh spinach salad with mushrooms, pine nuts and Padano cheese, dressed with extra virgin olive oil.
$155 MXN
Mixed salad; tasty lettuce, mushrooms, cherry tomato, cucumber and carrots.
$155 MXN
Spring salad; arugula with mozzarella, grape tomato and oregano. Dressed with a touch of balsamic glaze of the house.
$200 MXN
Caprese salad; mozarella with grape tomato, fresh basil and a touch of balsamic glaze of the house.
$200 MXN
Hand made pasta
The authentic tradition of Italian gastronomy is hand made pasta. Only the strength of a man is needed, over a wooden table, with a rolling pin and knife. The result of this devoted and exhausting work is pasta of unequaled quality.
Land Pasta
Price
Fettuccine Bolognese.
$210 MXN
Don Tino's four cheeses tortelli.
$210 MXN
Lasagna Bolognese; the traditional preparation "Romagna" style
$215 MXN
Vegetable Pasta
Price
Spaghetti wheel style; prepared at your table in our Padano wheel with tomato sauce and a touch of basil.
$215 MXN
"The classic" raviolis; stuffed with ricotta cheese, spinach and Swiss chard, in tomato sauce with peas.
$215 MXN
Little green hats; "Famous since 1988", filled with ricotta cheese and prepared with a touch of butter and sage sauce.
$215 MXN
Spinach cannelloni; baked in tomato sauce and béchamel.
$215 MXN
Sea Pasta
Price
Spaghetti "alle vongole", with fresh clams of the day in a white wine and parsley sauce.(Available only if found fresh in the market on the day).
$250 MXN
Spaghetti "Guitar" style with assorted seafood.
$295 MXN
Spaghetti "Guitar" style in Caribbean lobster sauce with zucchini and asparagus in white wine sauce.
$300 MXN
Surf & Turf
Price
Fish filet "in cartoccio"; wrapped fresh fish filet in fine herbs and white wine.
$290 MXN
"Guazzetto; Fish casserole with assorted seafood in tomato sauce, perfumed with white wine.
$340 MXN
Angus Beef filet "Pepe verde"( 8 Oz. ); sautéed in brandy, cream and green peppercorn.
$390 MXN
Angus Beef filet "Tagliata" with Parmesan cheese, sea salt and balsamic glaze of the house.
$390 MXN
Garnishes
Price
Whole pieces of "Trifolati" mushrooms, prepared with white wine, parsley and garlic.
