Located in the Northern center of Italy there is a beautiful valley called Montefeltro. Rivers, fields, forests and plenty of legendary castles surround it. Most of the people are farmers customary to appreciate the fruits of their land. Their traditions have been carved by thousands of years of encounters with different cultures. This interaction has developed a respectful gastronomy of this people's traditions.
With a fondness for travelling throughout the world, the Amati family arrives to this beautiful Mexican coast in 1987. It is at this moment when the idea of creating a place, ambassador of their Italian traditions, arises.
One year later, Constantino Amati, his wife Mariella and his son Mauro, found Cenacolo restaurant. Since then, the family has been proud to offer the pleasure and the taste of the traditional Italian food and wine to their friends.

At Cenacolo, we are proud of being ambassadors of hospitality and fine dining; sharing our ancestors history and traditions with our dinner guest as we harvest smiles and friends on the way.
We project ourselves toward the future without leaving our roots behind.