Located in north-central Italy there is a beautiful valley called Montefeltro, surrounded by rivers, fields, forests and many legendary castles. Most of the inhabitants are farmers accustomed to appreciating the fruits of their land and their traditions have been moulded by thousands of years of encounters with different cultures. This interaction has developed a gastronomy respectful of its people's traditions.
With a fondness for travelling throughout the world, the Amati family arrived to this beautiful Mexican coast in 1987, and this was when the idea of creating a place, an ambassador of their Italian traditions, arose.
One year later, Constantino Amati, his wife Mariella and his son Mauro, founded Cenacolo restaurant. Since then, the family has been proud to offer the pleasure and taste of traditional Italian food and wine to their friends.

At Cenacolo we are proud to be ambassadors of hospitality and fine dining, sharing our ancestors’ history and traditions with our dinner guests as we harvest smiles and friends on the way.
We project ourselves toward the future without leaving our roots behind.